Vermicelli and Paprika Soup (Dweda Zaara)

Name: Vermicelli and Paprika Soup (Dweda Zaara)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon hreesa mixed spice (see my hreesa/harissa (red pepper spice)); 4 bay leaves; 4 Tbsps celery, finely chopped; 2 Tbsps fresh cilantro, finely chopped; 4 garlic cloves, crushed; 1 Tbsp olive oil (original has 4tbsp); 1 large onion, finely chopped; 1 Tbsp paprika; 355 milliliters vermicelli, crushed; 6 servings salt and pepper, to taste; 2 Tbsps tomato paste; 1 teaspoons turmeric; 1 liters water

Vermicelli and Paprika Soup (Dweda Zaara) is a dairy free soup. One serving contains 248 calories, 3g of protein, and 3g of fat. This recipe serves 6. A mixture of hreesa spice ), turmeric, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes.