VELVEETA® Skillet Dinners - Tuna

VELVEETA® Skillet Dinners - Tuna
VELVEETA® Skillet Dinners - Tuna might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 343 calories. This recipe serves 5. A mixture of knudsen cream, velveetaâ, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring 2 cups water to boil in large nonstick skillet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Stir in VELVEETA, tuna and peas. Cook until VELVEETA is completely melted, stirring frequently.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
PeasPeas
TunaTuna
3
Remove from heat. Stir in sour cream.
Ingredients you will need
Sour CreamSour Cream

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.
Grgich Hills Estate Merlot
Grgich Hills Estate Merlot
A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect partner with beef tenderloin, rack of lamb or roasted pork.
DifficultyNormal
Ready In30 m.
Servings5
Health Score20
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