Veggie-Filled Quesadillas

Name: Veggie-Filled Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 79 milliliters cream cheese; 5 flour tortillas; 2 Tbsps snipped fresh parsley (and or or cilantro); 1 teaspoons ground cumin; 2 teaspoons olive oil; 1 small red onion , cut into thin 1-inch-long strips; 2 smalls green sweet peppers , cut into thin strips (or use red or a mix)

Veggie-Filled Quesadillas is a vegetarian hor d'oeuvre. This recipe makes 10 servings with 91 calories, 2g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chili powder, olive oil, peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1teaspoons

chili powder 79milliliters

cream cheese 5

flour tortillas 2Tbsps

snipped fresh parsley (and or or cilantro)1teaspoons

ground cumin 2teaspoons

olive oil 1small

red onion , cut into thin 1-inch-long strips 2smalls

green sweet peppers , cut into thin strips (or use red or a mix)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.