Vegetarian Red Bean Chili

Name: Vegetarian Red Bean Chili
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: American
Ingredients: 454 grams can red beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 6 servings Sour cream and shredded cheddar cheese, optional; 2 garlic cloves, minced; 1 Tbsp ground cumin; 340 grams package frozen vegetarian meat crumbles; 1 large onion, chopped; 1 teaspoon pepper; 1 teaspoons salt; 454 grams cans each) no-salt-added tomato sauce; 454 grams cans each) no-salt-added tomato sauce; 473 milliliters water

Forget going out to eat or ordering takeout every time you crave American food. Try making Vegetarian Red Bean Chili at home. This recipe serves 6. This main course has 313 calories, 23g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have onion, garlic cloves, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.

Equipment you will use

Slow Cooker

Serve with sour cream and cheddar cheese if desired.

Ingredients you will need

Cheddar Cheese

Sour Cream

Equipment

Slow Cooker

Ingredients

Servings:

454grams

can red beans, rinsed and drained 397grams

can diced tomatoes, undrained 1teaspoons

cayenne pepper 1Tbsp

chili powder 6servings

Sour cream and shredded cheddar cheese, optional 2

garlic cloves, minced 1Tbsp

ground cumin 340grams

package frozen vegetarian meat crumbles 1large

onion, chopped 1teaspoon

pepper 1teaspoons

salt 454grams

cans each) no-salt-added tomato sauce 454grams

cans each) no-salt-added tomato sauce 473milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "