Vegetarian Chinese Lemon Tofu & Green Vegetables

Name: Vegetarian Chinese Lemon Tofu & Green Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 71 grams 70g blanched almonds; 298 grams 300g bok choy; 298 grams 300g broccoli florets; 1 brown onion; 3 celery sticks; 1 Tb fresh grated ginger; 1 Tb rice bran oil; 2 teaspoons sesame oil; 177 milliliters warm vegetable broth

The recipe Vegetarian Chinese Lemon Tofu & Green Vegetables is ready in about 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Chinese food. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 210 calories, 8g of protein, and 16g of fat each. Head to the store and pick up celery sticks, bok choy, ginger, and a few other things to make it today. It works well as an affordable side dish.