Chicken Broccoli Fettuccine

Name: Chicken Broccoli Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 273 grams fresh broccoli florets; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 163 milliliters fat-free milk; 170 grams uncooked fettuccine; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 2 teaspoons olive oil; 1 medium onion, chopped; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into strips

You can never have too many main course recipes, so give Chicken Broccoli Fettuccine a try. This recipe serves 4. One serving contains 432 calories, 40g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have mushrooms, condensed cream of mushroom soup, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking.

Ingredients you will need

Fettuccine

Broccoli

Equipment you will use

Dutch Oven

Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink.

Ingredients you will need

Salt And Pepper