Cuban Smoked Sausage with Chickpeas

Name: Cuban Smoked Sausage with Chickpeas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons adobo seasoning; 879 grams chickpeas (garbanzo beans), undrained; 113 grams tomato sauce; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 medium onion, diced; 2 teaspoons dried oregano; 2 teaspoons red pepper flakes; 3 Tbsps sherry wine or Marsala; 454 grams smoked sausage; 2 teaspoons vegetable oil

Cuban Smoked Sausage with Chickpeas might be just the main course you are searching for. This recipe makes 6 servings with 396 calories, 17g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up sausage, chickpeas, tomato sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Slice sausage lengthwise, then cut into 1/4-inch slices.

Ingredients you will need

Sausage

Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Ingredients you will need

Red Pepper Flakes