Dilled Corn and Peas

Name: Dilled Corn and Peas
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters corn kernels; 0 teaspoons dill weed; 0 teaspoons pepper; 1 small sweet red pepper, julienned; 0 teaspoons salt (optional); 591 milliliters snap peas; 59 milliliters water

You can never have too many side dish recipes, so give Dilled Corn and Peas a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 62 calories. From preparation to the plate, this recipe takes about 14 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, pepper, bell pepper, and a few other things to make it today.