Vegetable Soup

Name: Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 heads cabbage; 794 grams chopped tomatoes; 473 milliliters carrots; 4 chicken bouillon cubes; 439 grams corn; 411 grams green beans; 1 teaspoons pepper; 946 milliliters potatoes; 1 teaspoons salt; 1 liters water

Vegetable Soup is a gluten free and dairy free soup. This recipe makes 6 servings with 250 calories, 11g of protein, and 2g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, corn, potatoes, and a few other things to make it today.