Vegetable Ground Beef Soup

Name: Vegetable Ground Beef Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 5 teaspoons beef bouillon granules; 256 grams frozen sliced carrots, thawed; 283 grams can condensed tomato soup, undiluted; 3 Tbsps dried minced onion; 330 grams frozen corn, thawed; 220 grams frozen cut green beans, thawed; 454 grams ground beef; 200 grams frozen sliced okra, thawed; 840 milliliters cubed peeled potatoes; 1 liters water

If you want to add more gluten free and dairy free recipes to your recipe box, Vegetable Ground Beef Soup might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 187 calories, 9g of protein, and 7g of fat per serving. This recipe serves 14. A mixture of beef bouillon granules, corn, okra, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Potato

Water

Beef

Equipment you will use

Dutch Oven

Frying Pan

Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

Ingredients you will need

Dried Minced Onion

Vegetable

Soup

Potato

Beef

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

5teaspoons

beef bouillon granules 256grams

frozen sliced carrots, thawed 283grams

can condensed tomato soup, undiluted 3Tbsps

dried minced onion 330grams

frozen corn, thawed 220grams

frozen cut green beans, thawed 454grams

ground beef 200grams

frozen sliced okra, thawed 840milliliters

cubed peeled potatoes 1liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.