Vegan French Onion Soup

Name: Vegan French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 baguette (white, wheat, or gluten-free); 1 Tbsp balsamic vinegar; 2 bay leaves; 0 teaspoons freshly ground black pepper; 2 Tbsps olive oil or vegan butter; 5 sprigs flat-leaf parsley; 2 Tbsps olive oil; 177 milliliters red wine, or 1 cup sherry; 0 teaspoons sea salt; 3 sprigs thyme; 237 milliliters grated vegan mozzarella- or Cheddar-style cheese, or 1/2 cup nutritional yeast, or to taste; 1 liters vegetable stock; 946 milliliters large yellow onions, sliced thinly

Vegan French Onion Soup is a vegetarian soup. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 206 calories. This recipe serves 8. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up thyme, onions, bay leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Place the olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onions, salt, and pepper, and cook for 5 minutes, stirring constantly.

Ingredients you will need

Onion

Pepper

Salt

Add the wine and vinegar and cook for 10 minutes, stirring frequently and adding small amounts of vegetable stock if necessary to prevent sticking.Lower the heat to medium, add the vegetable stock and herbs to the pot, and cook for 15 minutes, stirring occasionally.Meanwhile, prepare the croutons: Set the oven to broil and oil a baking sheet. Slice the baguette into 1/2-inch slices and place on the prepared baking sheet. Baste with olive oil and sprinkle with salt and pepper. Broil for 5 minutes, or until the bread is crispy.To serve, remove the bay leaves and thyme sprigs.

Ingredients you will need

Salt And Pepper