Vegan Creamy Curried Pumpkin Soup

Name: Vegan Creamy Curried Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons yellow curry powder; 2 cloves garlic, minced; 1 leave sage quick fried in oil and good olive oil for garnish; 2 servings olive oil, salt and red pepper flakes for roasting; 3 Tbsps olive oil; 237 milliliters raw cashews (raw cashews are important because theyre more soft that the roasted variety); 946 milliliters roasted pumpkin flesh (from what we roasted above); 2 servings salt and pepper to taste; 2 sugar pumpkins for roasting (pumpkins need to yield between 4 5 cups of roasted pumpkin); 1 liters vegetable broth; 237 milliliters water; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Vegan Creamy Curried Pumpkin Soup If you have olive oil, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. It is a good option if you're following a gluten free and vegan diet. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.