Vegan Black Bean Soup With Cilantro

Name: Vegan Black Bean Soup With Cilantro
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 2 carrots, chopped; 355 milliliters cauliflower florets; 2 teaspoons cumin seeds; 237 milliliters dried black beans, soaked for 1-2 days, rinsed and drained; 79 milliliters fresh cilantro, chopped; 3 garlic cloves, sliced; 1 Tbsp olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 4 servings sea salt; 118 milliliters sun-dried tomato, rehydrated; 946 milliliters water (at least)

Vegan Black Bean Soup With Cilantro might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 173 calories, 8g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have sea salt, onion, carrots, and a few other ingredients on hand, you can make it.