Veal Stew with Spring Greens

Veal Stew with Spring Greens
Veal Stew with Spring Greens might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 32g of fat, and If you have leek, butter, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat the oven to 32
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OvenOven
2
In a large enameled cast-iron casserole, melt the butter in the oil. Season the veal with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
VealVeal
Cooking OilCooking Oil
3
Add it to the casserole and cook over high heat, turning occasionally, until browned, 12 minutes.
4
Add the wine, cover with a sheet of parchment paper and the lid and braise in the oven for about 1 hour, until the meat is nearly tender.
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MeatMeat
WineWine
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Baking PaperBaking Paper
OvenOven
5
Add the spinach, sorrel, romaine, watercress, leek, parsley, tarragon, chives and crme frache to the casserole. Stir well; season with salt and pepper. Cover again with the parchment and the lid and braise for 30 minutes longer, until the greens are wilted and the veal is tender.
Ingredients you will need
Salt And PepperSalt And Pepper
WatercressWatercress
TarragonTarragon
ParsleyParsley
RomaineRomaine
SpinachSpinach
ChivesChives
GreensGreens
SorrelSorrel
LeekLeek
VealVeal
6
Transfer the stew to bowls and serve with rice.
Ingredients you will need
RiceRice
StewStew
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 15 m.
Servings6
Health Score51
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