Vanilla Walnut Pumpkin Pie

Name: Vanilla Walnut Pumpkin Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters French vanilla flavored liquid coffee creamer; 2 eggs; 1 teaspoons ground cinnamon; 1 9-inch (9 inch) prepared pie crust; 454 grams pumpkin, halved and seeded; 237 milliliters skim milk; 118 milliliters chopped walnuts

Vanilla Walnut Pumpkin Pie requires approximately 1 hour and 35 minutes from start to finish. One serving contains 292 calories, 6g of protein, and 12g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up walnuts, liquid coffee creamer, skim milk, and a few other things to make it today.

Instructions

Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes.

Ingredients you will need

Pumpkin

Water

Equipment you will use

Sauce Pan

Frying Pan

Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.

Ingredients you will need

Pumpkin

Meat

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

Ingredients you will need

Pie Filling