Vanilla Tiramisu

Name: Vanilla Tiramisu
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters brewed MAXWELL HOUSE Coffee, cooled; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 170 grams pkg. each) soft ladyfingers, split; 237 milliliters cold milk; 28 grams BAKERS Semi-Sweet Chocolate, grated; 473 milliliters thawed COOL WHIP Whipped Topping

The recipe Vanilla Tiramisu could satisfy your Mediterranean craving in around 3 hours and 15 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 3g of protein, and 8g of fat. This recipe serves 12. If you have maxwell house coffee, milk, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat on low speed 1 min.

Ingredients you will need

Pudding Mix

Sprinkle cut sides of ladyfingers with coffee.

Ingredients you will need

Ladyfingers

Coffee

Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP.

Ingredients you will need

Ladyfingers

Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

Ingredients you will need

Ladyfingers

Chocolate

Refrigerate 3 hours.

Equipment

Blender

Bowl

Ingredients

Servings:

79milliliters

brewed MAXWELL HOUSE Coffee, cooled 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 170grams

pkg. each) soft ladyfingers, split 237milliliters

cold milk 28grams

BAKER'S Semi-Sweet Chocolate, grated 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.