Vanilla Cream Napoleons

Name: Vanilla Cream Napoleons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 package (6-serving size) vanilla instant pudding and pie filling mix; 473 milliliters milk; 3 teaspoons milk; 237 milliliters powdered sugar; 490 grams package frozen puff pastry sheets (2 sheets), thawed; 79 milliliters semisweet chocolate chips; 118 milliliters sour cream; 1 teaspoon vanilla

Vanilla Cream Napoleons might be just the side dish you are searching for. This recipe makes 12 servings with 368 calories, 5g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, milk, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F. Lightly spray 2 cookie sheets with cooking spray. On lightly floured surface, unfold pastry sheets.

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Cooking Spray

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Baking Sheet

Oven

Cut each sheet into 3 strips along fold marks.

Place on cookie sheet; prick lightly with fork all over strips. Repeat with remaining pastry sheet and second cookie sheet.

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Baking Sheet

Bake about 5 minutes. Prick surfaces of pastries with fork to prevent pastries from rising too much during baking.

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Oven

Bake 10 minutes longer or until golden brown.

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Oven

Remove pastries from cookie sheets; cool 10 to 15 minutes.

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Baking Sheet

In large bowl, beat pudding mix, 2 cups milk, vanilla and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate 10 to 15 minutes.

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Pudding Mix