Chocolate Caramel Nut Cake II

Name: Chocolate Caramel Nut Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 296 milliliters buttermilk; 16 fun size bars chocolate-coated caramel-peanut nougat candy; 4 eggs; 473 milliliters all-purpose flour; 2 Tbsps peanut butter; 0 teaspoons salt; 237 milliliters unsalted butter; 3 teaspoons vanilla extract; 59 milliliters water; 473 milliliters white sugar

Need a vegetarian dessert? Chocolate Caramel Nut Cake II could be a super recipe to try. This recipe makes 16 servings with 303 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, flour, fun size bars chocolate-coated caramel-peanut nougat candy, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In the top of a double boiler, combine the cut up candy bars, water, and peanut butter.

Ingredients you will need

Peanut Butter

Candy Bar

Water

Equipment you will use

Double Boiler

Heat and a stir until well melted and blended. Set mixture aside to cool.

Mix together the flour, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Separate the egg whites from the yolks. Beat the egg whites until stiff peaks are formed. Set aside.

Ingredients you will need

Egg Whites

Egg Yolk

In a large bowl, cream butter or margarine thoroughly. Gradually add the sugar and beat in the 4 unbeaten egg yolks, vanilla, and cooled candy bar mixture.

Ingredients you will need

Candy Bar

Egg Yolk

Butter

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Mix until smooth and add 1/4 cup of the buttermilk. Stir in the flour mixture alternately with the remaining 1 cup of buttermilk, mix only until just blended. Gently fold in the stiffly beaten egg whites.

Ingredients you will need

Buttermilk