No Bake Pumpkin Pie I
No Bake Pumpkin Pie I requires approximately 45 minutes from start to finish. This recipe makes 10 servings with 925 calories, 13g of protein, and 42g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pumpkin puree, eggs, ground ginger, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.
Instructions
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well.
Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens.
Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.