Brown Rice Curry

Name: Brown Rice Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 237 milliliters brown rice; 3 Tbsps butter; 473 milliliters chicken stock; 1 teaspoon curry powder; 1 teaspoons dried thyme; 2 cloves garlic, minced; 0 teaspoons ground turmeric; 1 onion, minced

The recipe Brown Rice Curry is ready in approximately 55 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe makes 4 servings with 301 calories, 7g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of chicken stock, ground turmeric, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

In a separate saucepan, bring 2 cups chicken stock to a boil.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture.

Ingredients you will need

Curry Powder

Brown Rice

Bay Leaves

Turmeric

Onion

Thyme

Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Ingredients you will need

Chicken Stock

Rice

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 237milliliters

brown rice 3Tbsps

butter 473milliliters

chicken stock 1teaspoon

curry powder 1teaspoons

dried thyme 2cloves

garlic, minced 0teaspoons

ground turmeric 1

onion, minced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.