Vanilla Bean Cupcakes

Name: Vanilla Bean Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon almond extract; 4 teaspoons baking powder; 227 grams sticks butter, softened; 255 grams 1/4 cups cake flour; 177 milliliters large egg whites , at room temperature; 347 grams 3/4 cups granulated sugar; 710 milliliters powdered sugar; 1 teaspoon table salt; 4 teaspoons vanilla bean paste; 1 teaspoon vanilla paste (or just use 1 1/2 teaspoons of extract); 237 milliliters whole milk, at room temperature

Vanilla Bean Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 236 calories, 3g of protein, and 8g of fat. This recipe is typical of American cuisine. A mixture of table salt, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees. Line 24 cupcake pans with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Combine egg whites, milk, almond extract and vanilla paste in a large liquid measuring cup.

Ingredients you will need

Almond Extract

Vanilla Paste

Egg Whites

Milk

Equipment you will use

Measuring Cup

Mix with a fork until blended.

Mix cake flour, sugar, baking powder, and salt in bowl of a stand mixer.

Ingredients you will need

Baking Powder

Cake Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Add butter and beat on low speed until mixture resembles moist crumbs, with no powdery streaks remaining.

Ingredients you will need

Butter

Add all but 1/2 cup of milk mixture and beat at medium speed for 1½ minutes.

Ingredients you will need

Milk

Add remaining ½ cup of milk mixture and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 30 seconds longer.Divide batter evenly between cupcake cups .

Ingredients you will need

Cupcakes

Milk

Equipment you will use

Muffin Liners

Blender

Bowl

Bake on center rack for 20 minutes or until cupcakes test done – a toothpick should come out with moist crumbs.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cupcakes rest in the pan for about 5 minutes, then carefully remove them from the pans and let them cool on a rack.To make icing, mix together the butter and powdered sugar.

Ingredients you will need

Powdered Sugar