Umbrian-Style Veal Chops

Name: Umbrian-Style Veal Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 1 teaspoons freshly ground black pepper; 118 milliliters 1/2 packed cup fresh basil leaves; 2 Tbsps chopped fresh marjoram; 59 milliliters 1/4 packed cup fresh mint; 1 Tbsp chopped fresh rosemary; 2 cloves garlic, smashed; 1 null Juice from lemon (about 1/4 cup fresh lemon juice); 1 teaspoon kosher salt; 118 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, roughly chopped; 907 grams 3/4-inch-thick bone-in veal rib chops; 2 Tbsps white wine vinegar

Umbrian-Style Veal Chops is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 45g of protein, 59g of fat, and a total of 730 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up thick veal rib chops, pepper, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky.

Ingredients you will need

Anchovy Paste