Ultimate Corned Beef Brisket With Root Vegetables

Name: Ultimate Corned Beef Brisket With Root Vegetables
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 237 milliliters apple cider juice (not vinegar); 59 milliliters apple cider vinegar (this is to tenderize the meat); 18 baby carrots; 1 bay leaf; 6 servings whole pickled beet (greenwood brand); 1 head cabbage , cut up into large pieces; 2 kilograms corned beef brisket; 1 teaspoon mustard seeds; 3 new potatoes , peeled and quartered; 2 sprigs parsley; 425 grams white pearl onions; 1 Tbsp peppercorn; 1 sprig thyme; 3 smalls turnips , peeled and quartered; 6 servings cold water , to cover brisket; 6 servings kitchen twine

The recipe Ultimate Corned Beef Brisket With Root Vegetables is ready in about 4 hours and 30 minutes and is definitely a great gluten free, dairy free, and whole 30 option for lovers of Jewish food. This recipe makes 6 servings with 781 calories, 50g of protein, and 46g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. If you have bay leaf, peppercorn, water, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Ingredients

Servings:

237milliliters

apple cider juice (not vinegar)59milliliters

apple cider vinegar (this is to tenderize the meat)18

baby carrots 1

bay leaf 6servings

whole pickled beet (greenwood brand)1head

cabbage , cut up into large pieces 2kilograms

corned beef brisket 1teaspoon

mustard seeds 3

new potatoes , peeled and quartered 2sprigs

parsley 425grams

white pearl onions 1Tbsp

peppercorn 1sprig

thyme 3smalls

turnips , peeled and quartered 6servings

cold water , to cover brisket 6servings

kitchen twine

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Yangarran Estate Vineyard PF Shiraz. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.