Udon Soup with Shrimp

Name: Udon Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams cup bonito flakes (about; 1 inch fresh ginger, peeled and thinly sliced; 2 green onions, trimmed; 2 large sheets kombu (kelp); 3 Tbsps low-sodium soy sauce; 28 grams dried mushroom blend; 2 Tbsps rice vinegar; 454 grams shrimp, peeled and deveined; 1 Tbsp sugar; 397 grams package fresh jumbo udon noodles; 2 liters cold water

You can never have too many main course recipes, so give Udon Soup with Shrimp a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 486 calories, 40g of protein, and 4g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up jumbo udon noodles, mushroom blend, water, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wipe kombu clean with a cloth; cut sheeting lengthwise into 3-inch pieces.

Ingredients you will need

Kombu

Place kombu in a large saucepan over medium-high heat; cover with 2 quarts cold water.

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Kombu

Water

Equipment you will use

Sauce Pan

Heat mixture to 180 or until tiny bubbles form around edge (do not boil). Reduce the heat to medium-low, and simmer 20 minutes.

Remove from heat; discard kombu. Stir in bonito and ginger; let stand 10 minutes or until bonito sinks. Strain through a cheesecloth-lined colander over a bowl; discard solids.

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Ginger

Kombu

Equipment you will use

Cheesecloth

Colander

Bowl

Wipe pan clean. Return broth to pan; bring to a boil.

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Broth

Equipment you will use

Frying Pan

Remove from heat. Stir in mushrooms; let stand 20 minutes. Strain mixture through a cheesecloth-lined colander over a bowl, reserving mushrooms and broth. Wipe pan clean. Return broth to pan; bring to a simmer. Coarsely chop mushrooms.

Ingredients you will need

Mushrooms