Two-Bean Tomato Bake

Two-Bean Tomato Bake
Two-Bean Tomato Bake takes approximately 1 hour and 10 minutes from beginning to end. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 5g of protein, and 9g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up oregano, mushrooms, salt, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
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BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Drain; add tomatoes and set aside.
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TomatoTomato
3
In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender.
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MushroomsMushrooms
ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer.
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OreganoOregano
GarlicGarlic
BasilBasil
SaltSalt
5
Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish.
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Baking PanBaking Pan
6
Melt the remaining butter; toss with bread crumbs, cheese and remaining garlic, basil and oregano.
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BreadcrumbsBreadcrumbs
OreganoOregano
ButterButter
CheeseCheese
GarlicGarlic
BasilBasil
7
Sprinkle over bean mixture.
8
Cover and bake at 400° for 20 minutes. Uncover; bake 15 minutes longer or until golden brown.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score4
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