Turkey Tetrazzini
Turkey Tetrazzini might be just the main course you are searching for. One serving contains 388 calories, 22g of protein, and 18g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, sherry, evaporated milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Heat 2 tablespoons butter in a large, deep, heavy skillet over medium heat.
Add mushrooms and green onions, and saut 8 to 10 minutes or until soft.
Transfer to a large plate.
Melt 2 more tablespoons butter in skillet, and add flour, stirring until smooth, about 1 minute.
Add chicken broth and half-and-half. Cook, stirring occasionally, 6 to 8 minutes or until lightly thickened and smooth.
Remove from heat; stir in 1/4 cup Parmesan and next 3 ingredients. Fold in mushroom mixture, cooked pasta, and turkey. Return to medium heat, and cook until thoroughly heated.
Transfer to a lightly greased 11- x 7-inch (2-quart) baking dish. Melt remaining 1 tablespoon butter; mix in breadcrumbs and remaining 1 tablespoon Parmesan.
Sprinkle topping evenly over dish.
Place on middle oven rack, and bake 25 to 30 minutes or until bubbling and beginning to brown.