Turkey & Stuffing Pot Pie

Turkey & Stuffing Pot Pie
Turkey & Stuffing Pot Pie is a dairy free main course. This recipe serves 8. One serving contains 364 calories, 46g of protein, and 11g of fat. It is perfect for Thanksgiving. If you have green onion, cream of chicken soup, thyme, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
DifficultyHard
Ready In1 h, 15 m.
Servings8
Health Score29
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