Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 3 Tbsps butter; 227 grams egg noodles, cooked; 227 grams button or cremini mushrooms, sliced; 340 grams leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces; 0 teaspoons nutmeg; 118 milliliters finely chopped onion; 4 servings Salt to taste (you will need more salt than you expect); 237 milliliters sour cream at room temperature (can substitute plain, full-fat yogurt); 1 Tbsp chopped fresh thyme or 1 tsp dry thyme (important, do not omit); 118 milliliters leftover turkey gravy (or chicken or turkey stock)

Turkey Stroganoff might be just the main course you are searching for. This recipe makes 4 servings with 398 calories, 24g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, onion, nutmeg, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes. If you like this recipe, you might also like recipes such as Turkey Stroganoff, Turkey Stroganoff, and Turkey Stroganoff.