Vegan Black Bean and Squash Chili
Vegan Black Bean and Squash Chili is This recipe is typical of American cuisine. Head to the store and pick up butternut squash, vegetable broth, orange bell pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat the oil in a 12-inch skillet over medium-high heat until shimmering.
Add the butternut squash and season with salt and pepper. Cook, stirring occasionally, until lightly browned, 4 to 5 minutes.
Add the onion and peppers, stirring and cooking until softened, about 3 minutes.
Add the cumin, oregano and garlic and cook until aromatic, about 1 minute.
Add the chipotle peppers, stock, and beans and cook until the squash has finished cooking, about 10 minutes. Mash the beans gently with a wooden spoon against the side of the pot to thicken, then season with salt and pepper. Ladle into bowls and serve with scallions, grated cheese, and avocado.