Fudgiest Espresso Cashew Brownies
Fudgiest Espresso Cashew Brownies might be just the dessert you are searching for. This recipe makes 6 servings with 598 calories, 7g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only This recipe is typical of American cuisine. If you have salt, bittersweet chocolate, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Adjust rack to middle position and preheat oven to 350°F. Line bottom and two sides of an 8- by 8- inch baking pan with foil, allowing edges to overhang the sides. Grease the pan.
In a large heatproof bowl set over a pan of barely simmering water, heat butter, chocolate, espresso powder, and salt until melted and smooth.
Remove from heat and let cool 5 minutes.
Whisk in sugars until combined.
Add eggs, one by one, whisking well after each addition.
Add vanilla and mixture for one minute.
Add flour to chocolate and whisk until combined and mixture is smooth and glossy (see note). Stir in cashews.
Spread into pan and bake until just set and top is crusty, about 25 minutes.
Transfer pan to wire rack to cool before cutting into squares.