Fudgiest Espresso Cashew Brownies

Fudgiest Espresso Cashew Brownies
Fudgiest Espresso Cashew Brownies might be just the dessert you are searching for. This recipe makes 6 servings with 598 calories, 7g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only This recipe is typical of American cuisine. If you have salt, bittersweet chocolate, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Adjust rack to middle position and preheat oven to 350°F. Line bottom and two sides of an 8- by 8- inch baking pan with foil, allowing edges to overhang the sides. Grease the pan.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a large heatproof bowl set over a pan of barely simmering water, heat butter, chocolate, espresso powder, and salt until melted and smooth.
Ingredients you will need
Instant EspressoInstant Espresso
ChocolateChocolate
ButterButter
WaterWater
SaltSalt
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BowlBowl
Frying PanFrying Pan
3
Remove from heat and let cool 5 minutes.
4
Whisk in sugars until combined.
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WhiskWhisk
5
Add eggs, one by one, whisking well after each addition.
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EggEgg
Equipment you will use
WhiskWhisk
6
Add vanilla and mixture for one minute.
Ingredients you will need
VanillaVanilla
7
Add flour to chocolate and whisk until combined and mixture is smooth and glossy (see note). Stir in cashews.
Ingredients you will need
ChocolateChocolate
CashewsCashews
All Purpose FlourAll Purpose Flour
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WhiskWhisk
8
Spread into pan and bake until just set and top is crusty, about 25 minutes.
Ingredients you will need
SpreadSpread
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OvenOven
Frying PanFrying Pan
9
Transfer pan to wire rack to cool before cutting into squares.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score4
CuisinesAmerican
Dish TypesSide Dish
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