Turkey Polpettone

Name: Turkey Polpettone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters Italian style bread crumbs; 1 egg; 1 egg yolk; 2 teaspoons chopped fresh sage leaves; 2 Tbsps thinly sliced green onions; 454 grams ground turkey; 2 teaspoons finely grated lemon peel; 4 servings Olive oil for frying; 237 milliliters panko crispy bread crumbs; 1 teaspoon sea salt, preferably gray salt; 118 milliliters Gold all-purpose flour seasoned with salt and pepper; 57 grams whole-milk mozzarella cheese, cut into 4 equal pieces; 1 teaspoons Worcestershire sauce

Turkey Polpettone might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 395 calories, 40g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, sea salt, panko bread crumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place turkey in large bowl.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Add remaining burger ingredients except cheese; work in gently by hand. Divide mixture into 8 equal pieces. Flatten each piece into round patty. Top 4 of the patties with a piece of cheese and then with second patty. By hand, press edges together to seal and make patties of even thickness.

Ingredients you will need

Cheese

On separate sheets of waxed paper, place seasoned flour and panko bread crumbs. In shallow bowl, beat egg lightly. Coat patties lightly with flour mixture, next dip into egg and then coat with bread crumbs, pressing crumbs gently onto patties.

Ingredients you will need

Panko

All Purpose Flour

Breadcrumbs

Dip

Egg

Equipment you will use

Bowl

Heat 10-inch ovenproof skillet over medium heat.

Equipment you will use

Frying Pan

Add enough olive oil until 1/8 inch deep. When oil is hot, add patties. Cook about 1 1/2 minutes until nicely browned, then turn and cook other sides 1 to 2 minutes or until browned.

Ingredients you will need

Olive Oil