Ice Cream Club Sandwich

Name: Ice Cream Club Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Mini chocolate chips or sprinkles; 8 frozen waffles; 1 pint ice cream; 4 servings Multi-color sprinkles; 1 pints raspberries; 4 thin, crispy wafer cookies

Ice Cream Club Sandwich requires approximately 20 minutes from start to finish. One serving contains 319 calories, 5g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chocolate chips, multi-color sprinkles, ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. It is a good option if you're following a dairy free diet.

Instructions

Toast the frozen waffles according to package directions and let them cool.

Ingredients you will need

Frozen Waffles

Toast

Remove the ice cream from the freezer and allow it to soften a bit. Slice the raspberries in half.

Ingredients you will need

Raspberries

Ice Cream

Spread some ice cream evenly over 2 waffles. Cover 1 with raspberry halves. Press a wafer cookie gently onto the other. Gently press the 2 halves together to form a club sandwich. Put it into the freezer while you make the rest.

Ingredients you will need

Ice Cream

Raspberries

Wafer

Spread

Spread the chocolate chips and sprinkles onto plates.

Ingredients you will need

Chocolate Chips

Sprinkles

Spread

Remove the sandwiches from the freezer. Press 2 edges of each sandwich into the chocolate chips and the other 2 edges into the multi-color sprinkles. Carefully cut them in half using a serrated knife, put them onto plates, and drizzle with the raspberry coulis.

Ingredients you will need

Chocolate Chips

Raspberries

Sprinkles

Equipment you will use

Serrated Knife

1 (10-ounce) bag frozen raspberries

Ingredients you will need

Raspberries

1/2 cup sugar

Ingredients you will need

Sugar

1 teaspoon fresh lemon juice

Ingredients you will need

Lemon Juice

Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat. Cook, stirring often to mash the berries, until their juices are released. Press through a sieve to strain out the seeds. Cool and refrigerate. Will keep, covered, in the refrigerator for 3 days.

Ingredients you will need

Lemon Juice

Berries

Seeds

Sugar

Equipment you will use

Sauce Pan

Sieve

Equipment

Serrated Knife

Sauce Pan

Sieve

Ingredients

Servings:

4servings

Mini chocolate chips or sprinkles 8

frozen waffles 1pint

ice cream 4servings

Multi-color sprinkles 1pints

raspberries 4

thin, crispy wafer cookies

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.