Hot Chocolate-Toffee

Name: Hot Chocolate-Toffee
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 57 grams butterscotch chips, available on baking aisle; 118 milliliters sugar; 1 toffee bar, chopped (recommended: Heath Bar); 118 milliliters water; 1 canister prepared whipped cream, from dairy aisle; 946 milliliters whole milk

Hot Chocolate-Toffee might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 549 calories, 10g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 11 minutes. Head to the store and pick up bittersweet chocolate, toffee bar, water, and a few other things to make it today.

Instructions

In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk.

Ingredients you will need

Butterscotch Chips