Sticky Wings

Name: Sticky Wings
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams chicken wings, cut in 2 pieces at joint; 2 Tbsps Asian chili sauce; 2 cloves garlic, finely chopped; 118 milliliters chopped green onion; 1 teaspoon ground ginger; 59 milliliters honey; 2 Tbsps oyster sauce; 2 Tbsps dark Asian sesame oil; 2 Tbsps soy sauce

Sticky Wings is a gluten free and dairy free hor d'oeuvre. This recipe serves 6. One serving contains 283 calories, 16g of protein, and 18g of fat. Head to the store and pick up chicken wings, green onion, oyster sauce, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Heat oven to 450 degrees F. Grease large baking pan.

Equipment you will use

Baking Pan

Oven

Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl.

Ingredients you will need

Oyster Sauce

Chili Sauce

Green Onions

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

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Bowl

Add wings; toss to coat.

Ingredients you will need

Chicken Wings

Place wings with sauce in single layer in prepared baking pan.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Baking Pan

Bake, turning occasionally, 25 minutes or until chicken is evenly browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Oven

Remove wings to platter; spoon sauce over.

Ingredients you will need

Sauce

Chicken Wings

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

907grams

chicken wings, cut in 2 pieces at joint 2Tbsps

Asian chili sauce 2cloves

garlic, finely chopped 118milliliters

chopped green onion 1teaspoon

ground ginger 59milliliters

honey 2Tbsps

oyster sauce 2Tbsps

dark Asian sesame oil 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.