Turkey-Pepperoni Burgers

Name: Turkey-Pepperoni Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters chopped fresh parsley and/or basil; 4 slices beefsteak tomato; 1 clove garlic, grated; 567 grams ground turkey; 4 servings Kosher salt and freshly ground pepper; 1 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon); 1 leave Lettuce , for serving; 79 milliliters mayonnaise; 4 onion rolls, split; 237 milliliters 1/4 pound sliced pepperoni, chopped (about; 8 slices provolone cheese; 1 large sprig rosemary or sage, leaves only, chopped

Turkey-Pepperoni Burgers might be just the American recipe you are searching for. For $3.83 per serving, you get a main course that serves 4. One serving contains 675 calories, 55g of protein, and 34g of fat. If you have kosher salt and pepper, ground turkey, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined. Form into four 1/2-inch-thick patties.

Ingredients you will need

Salt And Pepper

Pepperoni

Rosemary

Garlic

Whole Turkey

Equipment you will use

Bowl

Heat a large cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the patties and cook, undisturbed, until browned, 5 minutes. Turn and cook until golden brown on the bottom, 3 more minutes. Meanwhile, whisk the mayonnaise, parsley, lemon zest and juice, and the remaining garlic in a small bowl. Season with salt and pepper. Top each patty with 2 slices cheese, cover and cook until the cheese melts, about 1 minute.

Ingredients you will need

Salt And Pepper

Lemon Zest

Mayonnaise

Parsley

Cheese

Garlic

Juice

Equipment you will use

Whisk

Bowl

Transfer the patties to a plate.

Toast the buns cut-side down in the skillet, then remove from the pan and spread with the herb mayonnaise. Season the tomato slices with salt and pepper. Sandwich the lettuce, burger patties and tomatoes on the buns.

Ingredients you will need

Salt And Pepper

Burger Patties