Turkey Florentine Sandwiches

Name: Turkey Florentine Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 30 grams fresh baby spinach; 113 grams sliced deli turkey breast; 48 milliliters sliced fresh mushrooms; 48 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 slices part-skim mozzarella cheese; 4 slices whole wheat bread; 4 slices whole wheat bread

The recipe Turkey Florentine Sandwiches can be made in around 20 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 296 calories, 25g of protein, and 10g of fat each. A mixture of baby spinach, deli turkey breast, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small nonstick skillet, saute mushrooms in oil until tender.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add spinach and garlic; cook 1 minute longer.

Ingredients you will need

Spinach

Garlic

Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.

Ingredients you will need

Cooking Spray