Fried Catfish #2

Name: Fried Catfish #2
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters buttermilk (or milk); 454 grams catfish fillet; 0 teaspoons cayenne; 118 milliliters flour; 0 teaspoons garlic powder; 1 teaspoon fresh ground black pepper; 1 teaspoons kosher salt; 118 milliliters oil (more if needed); 0 teaspoons onion powder; 0 teaspoons paprika; 118 milliliters cornmeal (yellow)

Fried Catfish #2 might be just the Southern recipe you are searching for. This recipe makes 4 servings with 509 calories, 23g of protein, and 34g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of buttermilk, catfish fillet, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

118milliliters

buttermilk (or milk)454grams

catfish fillet 0teaspoons

cayenne 118milliliters

flour 0teaspoons

garlic powder 1teaspoon

fresh ground black pepper 1teaspoons

kosher salt 118milliliters

oil (more if needed)0teaspoons

onion powder 0teaspoons

paprika 118milliliters

cornmeal (yellow)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.