Healthy Herb-Baked Catfish Nuggets

Name: Healthy Herb-Baked Catfish Nuggets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 454 grams catfish nuggets; 1 egg white, beaten; 1 Tbsp chopped fresh basil or dried basil; 1 Tbsp chopped fresh dill or 1 teaspoon dried dill; 1 Tbsp lemon juice; 4 servings garlic pepper seasoning (to taste); 1 teaspoons oregano leaves; 4 servings salt (to taste)

You can never have too many main course recipes, so give Healthy Herb-Baked Catfish Nuggets From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

237milliliters

breadcrumbs 454grams

catfish nuggets 1

egg white, beaten 1Tbsp

chopped fresh basil or dried basil 1Tbsp

chopped fresh dill or 1 teaspoon dried dill 1Tbsp

lemon juice 4servings

garlic pepper seasoning (to taste)1teaspoons

oregano leaves 4servings

salt (to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.