Fish and Chips

Name: Fish and Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 946 milliliters baby spinach, packed (optional); 59 milliliters all-purpose flour; 2 garlic cloves, minced; 1 teaspoon ground cumin, divided; 1 lemon, cut into wedges; 1 teaspoons paprika; 1 teaspoons pepper, divided; 907 grams potatoes; 1 teaspoons salt, divided; 1 teaspoons turmeric; 2 Tbsps vegetable oil, divided

The recipe Fish and Chips could satisfy your Scottish craving in around 45 minutes. Watching your figure? This vegan recipe has 241 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Only A mixture of pepper, flour, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.