Turkey, Brie, and Apricot Quesadilla

Name: Turkey, Brie, and Apricot Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters apricot preserves, divided; 142 grams brie cheese, sliced and divided; 8 flour tortillas; 473 milliliters fresh mixed herbs; 1 Tbsp lemon juice; 237 milliliters shredded monterey jack cheese, divided; 4 servings salt and pepper; 227 grams turkey, thinly sliced and divided

Turkey, Brie, and Apricot Quesadilla requires around 20 minutes from start to finish. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 59g of protein, 68g of fat, and a total of 1067 calories. It is an expensive recipe for fans of Mexican food. It works well as a hor d'oeuvre. If you have apricot preserves, turkey, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

118milliliters

apricot preserves, divided 142grams

brie cheese, sliced and divided 8

flour tortillas 473milliliters

fresh mixed herbs 1Tbsp

lemon juice 237milliliters

shredded monterey jack cheese, divided 4servings

salt and pepper 227grams

turkey, thinly sliced and divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.