Turkey Breast with Spinach-Feta Stuffing

Name: Turkey Breast with Spinach-Feta Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package prewashed baby spinach; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 teaspoons cornstarch; 1 Tbsp dry breadcrumbs; 118 milliliters dry white wine; 1 large egg white, lightly beaten; 177 milliliters fat-free, less-sodium chicken broth; 57 grams 1/2 cup crumbled feta cheese; 1 garlic clove, minced; 1 Tbsp olive oil, divided; 1 teaspoons dried oregano; 1 teaspoons salt, divided; 59 milliliters finely chopped shallots, divided; 794 grams boneless turkey breast half; 4 Tbsps water, divided

Turkey Breast with Spinach-Feta Stuffing might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 175 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up prewashed baby spinach, breadcrumbs, butter, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally.

Ingredients you will need

Spinach

Water

Place spinach mixture in a colander, pressing until barely moist.

Ingredients you will need

Spinach

Equipment you will use

Colander

Heat 1 teaspoon of oil in a small saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Spoon shallot mixture into a medium bowl.

Ingredients you will need

Shallot

Garlic

Water

Equipment you will use

Bowl

Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white.

Ingredients you will need

Breadcrumbs

Egg Whites

Oregano

Spinach

Pepper

Feta Cheese

Salt

Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book.

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Knife

Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Discard plastic wrap.

Ingredients you will need

Meat

Wrap

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Plastic Wrap

Meat Tenderizer

Rolling Pin

Spread spinach mixture over turkey, leaving a 1-inch border.

Ingredients you will need

Spinach

Spread

Whole Turkey

Roll up breast, jelly-roll fashion, starting with one short side. Secure at 2-inch intervals with twine. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey.

Ingredients you will need

Pepper

Whole Turkey

Jelly

Roll

Salt

Dry Seasoning Rub

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Kitchen Twine

Preheat oven to 32

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Oven

Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

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Dutch Oven

Add the turkey; cook 5 minutes, browning on all sides.

Ingredients you will need

Whole Turkey

Remove turkey from pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add 2 tablespoons shallots to pan; saut 30 seconds. Stir in wine, scraping pan to loosen browned bits.

Ingredients you will need

Shallot

Wine

Equipment you will use

Frying Pan

Add turkey and broth to pan; bring to a boil. Cover and bake at 325 for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 17

Ingredients you will need

Whole Turkey

Broth