Turkey and Ham Crescent Braid

Turkey and Ham Crescent Braid
Turkey and Ham Crescent Braid might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 337 calories. This recipe serves 8. Head to the store and pick up sesame seed, ham, sharp cheddar cheese, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat oven to 375F. Cook broccoli as directed on bag; drain well on paper towels.
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BroccoliBroccoli
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Paper TowelsPaper Towels
OvenOven
2
Meanwhile, unroll both cans of dough; do not separate. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle. Press edges and perforations to seal.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
3
Arrange turkey in 6-inch-wide strip lengthwise down center of dough to within 1 inch of each short side.
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Whole TurkeyWhole Turkey
DoughDough
4
Spread mustard-mayonnaise spread over turkey. Top with ham, broccoli and cheese.
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MayonnaiseMayonnaise
BroccoliBroccoli
MustardMustard
CheeseCheese
SpreadSpread
Whole TurkeyWhole Turkey
HamHam
5
With sharp knife or scissors, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling, twisting strips once. Tuck ends under; press to seal.
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DoughDough
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Kitchen ScissorsKitchen Scissors
KnifeKnife
6
Brush dough with beaten egg.
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DoughDough
EggEgg
7
Sprinkle with sesame seed.
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Sesame SeedsSesame Seeds
8
Bake 35 to 45 minutes or until crust is deep golden brown and no longer doughy, covering with foil during last 10 minutes of baking to prevent excessive browning. Cool 5 minutes. To serve, cut crosswise into slices.
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CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score6
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