Turkey and Ham Crescent Braid
Turkey and Ham Crescent Braid might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 337 calories. This recipe serves 8. Head to the store and pick up sesame seed, ham, sharp cheddar cheese, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Heat oven to 375F. Cook broccoli as directed on bag; drain well on paper towels.
Meanwhile, unroll both cans of dough; do not separate. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle. Press edges and perforations to seal.
Arrange turkey in 6-inch-wide strip lengthwise down center of dough to within 1 inch of each short side.
Spread mustard-mayonnaise spread over turkey. Top with ham, broccoli and cheese.
With sharp knife or scissors, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling, twisting strips once. Tuck ends under; press to seal.
Brush dough with beaten egg.
Sprinkle with sesame seed.
Bake 35 to 45 minutes or until crust is deep golden brown and no longer doughy, covering with foil during last 10 minutes of baking to prevent excessive browning. Cool 5 minutes. To serve, cut crosswise into slices.