Raspberry-Nut Sundaes

Name: Raspberry-Nut Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 158 milliliters honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped; 1 teaspoon finely shredded lemon peel; 118 milliliters packed light brown sugar; 355 milliliters fresh raspberries; 2 pints vanilla ice cream, and or 2 pints raspberry sorbet

Raspberry-Nut Sundaes is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 398 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have raspberries, raspberry sorbet, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a reasonably priced dessert.