Turkey Albondigas Soup

Name: Turkey Albondigas Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters fresh breadcrumb; 4 mediums carrots, peeled and diced; 2 liters chicken stock; 2 bunches cilantro, leaves only (i only used one); 1 large egg, beaten; 8 cloves garlic, peeled; 454 grams ground chicken or turkey; 2 teaspoons fresh ground pepper; 1 jalapeno chiles, stemmed,seeded and diced; 1 large leek, trimmed washed and thinly julienned; 59 milliliters olive oil; 3 mediums roma tomatoes, cored,seeded and diced; 1 Tbsp salt; 79 milliliters vegetable oil; 0 heads white cabbage, cored and thinly sliced; 3 Tbsps white vinegar

Turkey Albondigas Soup might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 543 calories, 27g of protein, and 34g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have salt, egg, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.