Tuna Poke

Name: Tuna Poke
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams raw ahi tuna, cut into 1/2-in. cubes; 1 teaspoon Asian chili oil; 2 Tbsps roughly chopped cilantro leaves; 1 garlic clove, minced; 1 green onion, sliced diagonally; 3 Tbsps reduced-sodium soy sauce; 2 Tbsps ponzu sauce; 1 Tbsp toasted sesame oil; 1 teaspoon toasted sesame seeds

Tuna Poke is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 18g of protein, 7g of fat, and a total of 145 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sesame oil, asian chili oil, cilantro leaves, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix all ingredients together in a medium bowl.

Equipment you will use

Bowl

Serve with rice crackers.

Ingredients you will need

Rice Crackers

*Find ponzu in the Asian-foods aisle.

Equipment

Bowl

Ingredients

Servings:

454grams

raw ahi tuna, cut into 1/2-in. cubes 1teaspoon

Asian chili oil 2Tbsps

roughly chopped cilantro leaves 1

garlic clove, minced 1

green onion, sliced diagonally 3Tbsps

reduced-sodium soy sauce 2Tbsps

ponzu sauce 1Tbsp

toasted sesame oil 1teaspoon

toasted sesame seeds

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.