Tuna Pasta Salad With Yogurt Dill Sauce

Name: Tuna Pasta Salad With Yogurt Dill Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons celery seeds; 2 teaspoons dijon mustard; 1 egg, hardboiled, finely diced; 1 Tbsp fresh chives, finely minced; 2 teaspoons fresh dill, finely minced; 2 Tbsps fresh parsley, chopped; 59 milliliters green bell pepper, minced fine; 3 green onions, sliced thin (tops included); 118 milliliters kalamata olive, finely diced; 2 teaspoons lemon juice; 237 milliliters orzo pasta; 79 milliliters freshly grated parmigiano-reggiano cheese; 4 servings pepper; 237 milliliters plain yogurt; 59 milliliters red bell pepper, minced fine; 1 medium roma tomato, diced; 4 servings salt; 170 grams tuna in water, thoroughly drained

Tuna Pasta Salad With Yogurt Dill Sauce is a pescatarian main course. This recipe makes 4 servings with 303 calories, 21g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up parmigiano-reggiano cheese, orzo pasta, parsley, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.