Tuna Noodle Casserole IV

Tuna Noodle Casserole IV
Tuna Noodle Casserole IV might be a good recipe to expand your main course repertoire. This pescatarian recipe serves 4. One portion of this dish contains around 42g of protein, 20g of fat, and a total of 623 calories. Autumn will be even more special with this recipe. Head to the store and pick up tuna, milk, elbow macaroni, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
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3
In a medium bowl, combine tuna, condensed soup, and milk.
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4
Mix with the macaroni, and pour into 2 quart casserole dish.
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5
Sprinkle Cheddar cheese and crushed croutons over top.
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6
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyHard
Ready In50 m.
Servings4
Health Score27
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