Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup; 710 milliliters hot cooked medium shell pasta; 315 milliliters FRENCHS® Original or Cheddar French Fried Onions; 237 milliliters milk; 177 milliliters frozen peas; 237 milliliters shredded Swiss cheese; 340 grams water-packed tuna, drained and flaked

Need a pescatarian main course? Tuna Noodle Casserole could be an excellent recipe to try. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 15g of fat, and a total of 368 calories. It is perfect for Autumn. A mixture of campbell's® condensed cream of mushroom soup, shell pasta, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Mushroom Soup 710milliliters

hot cooked medium shell pasta 315milliliters

FRENCH'S® Original or Cheddar French Fried Onions 237milliliters

milk 177milliliters

frozen peas 237milliliters

shredded Swiss cheese 340grams

water-packed tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.