Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters Progresso® plain bread crumbs; 237 milliliters Green Giant® SELECT® frozen broccoli florets; 1 Tbsp butter or margarine, melted; 142 grams can albacore tuna, drained; 227 grams uncooked linguine; 355 milliliters milk; 51 grams package leek soup mix; 1 Dash pepper; 2 Tbsps chopped drained roasted red bell peppers (from 7-oz jar)

Tuna Noodle Casserole might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 435 calories, 23g of protein, and 10g of fat. It is a good option if you're following a pescatarian diet. It will be a hit at your Autumn event. Head to the store and pick up leek soup mix, select® broccoli florets, albacore tuna, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.

Ingredients you will need

Cooking Spray

Broccoli

Linguine

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 1-quart saucepan, mix soup mix and milk.

Ingredients you will need

Soup Mix

Milk

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Sauce Pan

Heat to boiling over medium heat, stirring constantly. Stir in pepper.

Ingredients you will need

Pepper

Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.

Ingredients you will need

Breadcrumbs

Broccoli

Linguine

Peppers

Butter

Soup

Tuna

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Baking Pan

Bowl

Bake uncovered 20 to 25 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

Progresso® plain bread crumbs 237milliliters

Green Giant® SELECT® frozen broccoli florets 1Tbsp

butter or margarine, melted 142grams

can albacore tuna, drained 227grams

uncooked linguine 355milliliters

milk 51grams

package leek soup mix 1Dash

pepper 2Tbsps

chopped drained roasted red bell peppers (from 7-oz jar)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.