Tuna elbows casserole

Name: Tuna elbows casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper (about; 1 can flaked tuna (, water packed is best); 237 milliliters diced celery; 1 can low-fat cream of celery soup, undiluted; 473 milliliters elbow macaroni; 2 green onions, thinly chopped; 118 milliliters low-fat mayonnaise; 118 milliliters low-fat milk; 237 milliliters shredded mild cheese (, cheddar, mozzarella, etc.); 1 chopped sweet bell pepper (, green or red look best)

Tunan elbows casserole is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 407 calories, 21g of protein, and 16g of fat. If you have pepper, mild cheese, mayonnaise, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

black pepper (about 1can

flaked tuna (, water packed is best)237milliliters

diced celery 1can

low-fat cream of celery soup, undiluted 473milliliters

elbow macaroni 2

green onions, thinly chopped 118milliliters

low-fat mayonnaise 118milliliters

low-fat milk 237milliliters

shredded mild cheese (, cheddar, mozzarella, etc.)1

chopped sweet bell pepper (, green or red look best)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.